“Taste of the South” is a tourism and gastronomic route that reveals Southern Ukraine through flavors, aromas, wine culture, natural landscapes, and the region’s iconic locations.
The route combines the history of winemaking, local gastronomy, atmospheric venues, знакомства with indigenous and local grape varieties, and the unique hospitality of the South.
It is a journey that allows visitors to see the Odesa and Mykolaiv regions not only as leisure destinations, but as regions with their own cultural identity, rich heritage, and modern tourism potential.
The development of the route contributes to the promotion of the region, strengthens its gastronomic recognition, and supports the creation of an attractive tourism product of Southern Ukraine.
Among the key locations of the route:
National Scientific Center “V. Tairov Institute of Vilticulture and Winemaking”,
Limited Liability Company “First Winemaking Station”,
Manzul Winehouse,
The Kuіalnyk Resort,
Public Joint Stock Company “Koblevo”.